Responsibilities: Greet and welcome guests. Take food and beverage orders accurately. Serve food and drinks in a timely manner. Ensure tables are clean and properly set. Assist customers with menu recommendations. Maintain cleanliness of the dining area. Coordinate with the kitchen for smooth service. Provide excellent customer service and resolve basic guest queries.
Requirements: 1–4years of experience. Good communication and customer service skills. Positive attitude and team player. Willing to work in shifts.