Bartender - Resto Bar

Hotel Recent Town
Angamaly, Kerala

Salary: ₹14,000 to ₹18,000

Job Type: Full time

Key

Responsibilities:
Prepare and Serve Beverages
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes.
Prepare cocktails, mocktails, spirits, wines, beers, coffees, and specialty drinks.
Ensure consistency in taste, presentation, and portion control.

Customer Service
Welcome guests in a friendly and qualified manner.
Recommend drinks based on customer preferences.
Take beverage orders accurately and serve them promptly.
Handle customer inquiries, complaints, and special requests professionally.

Bar Setup and Maintenance
Prepare the bar before service by stocking beverages, garnishes, ice, glassware, and supplies.
Keep the bar clean, organized, and fully stocked throughout the shift.
Clean bar equipment, counters, and workstations regularly.

Inventory Management
Monitor stock levels of liquor, beer, wine, mixers, and bar supplies.
Report low stock and assist in inventory counts.




Minimize wastage and breakage.

Cash Handling and Billing
Prepare guest bills accurately.
Process cash, card, and digital payments.
Balance cash drawer and maintain accurate transaction records.

Food Safety and Hygiene
Follow food safety and sanitation standards.
Ensure all glassware, utensils, and equipment are clean and sanitized.
Adhere to health and safety regulations.

Responsible Alcohol Service
Verify the legal drinking age where applicable.
Refuse service to intoxicated guests when necessary.
Promote responsible consumption of alcohol.

Product Knowledge
Maintain knowledge of cocktails, wines, spirits, beers, and current beverage trends.
Learn seasonal menus and promotional offers.
Suggest food and beverage pairings to increase sales.

Team Collaboration
Coordinate with servers, kitchen staff, and management to ensure smooth service.
Assist colleagues during busy periods.
Partici

📌 Bartender Angamaly
🏢 THE HOTEL CHETTUNGAL
📍 Angamaly