Job Summary

The Operations Head will be responsible for ensuring consistent operational standards, improving business performance, implementing best practices, and leading multi-unit restaurant operations.

Key Responsibilities

Strategic Leadership
Develop and execute operational strategies aligned with the company's vision and growth plans.
Lead and manage multi-unit restaurant operations across all locations.
Drive operational excellence while ensuring consistency in service, food quality, and guest experience.
Support recent restaurant openings, business expansion, and operational scalability.

Operations Management
Monitor daily operations across all outlets.
Ensure compliance with SOPs, brand standards, and quality benchmarks.
Improve operational efficiency through continuous process improvements.




Conduct regular operational audits and implement corrective actions.
Ensure smooth coordination between Operations, Kitchen, HR, Finance, Procurement, Marketing, and Maintenance departments.

Vendor & Procurement Management
Collaborate with Procurement to ensure uninterrupted supply.
Optimize vendor performance and procurement costs.
Monitor inventory controls and stock management.

Preferred Industry Experience

kitchens, or multi-unit restaurant operations will be preferred.

Reporting To

Chief Executive Officer (CEO) / Managing Director

Pay: Up to ₹1,400,000.00 per year

Advantages:
Paid sick time
Provident Fund

Work Location: In person

📌 Operations Head Bengaluru
🏢 AA Hospitality
📍 Bengaluru