Key Responsibilities
Manage billing and cash transactions accurately.
Handle customer payments through cash, card, and digital payment methods.
Maintain daily sales and cash records.
Track and maintain inventory of raw materials and other restaurant consumables.
Update stock records and report inventory requirements to management.
Prepare daily, weekly, and monthly reports as required.
Coordinate with kitchen and restaurant staff to ensure smooth operations.
Assist customers with queries in a qualified and courteous manner.
Maintain cleanliness and organization at the billing counter.
Requirements:
Males are preferred
Minimum 1 year of experience as a Cashier, Billing Executive, or similar role.
Valuable knowledge of computer operations.
Strong proficiency in Microsoft Excel is mandatory.
Valuable numerical and record-keeping skills.
Pleasing personality with good communication skills.
Ability to work efficiently in a fast-paced restaurant environment.
Honest, punctual, and detail-oriented.