Restaurant Waiter - Job Description

Key Responsibilities:
Welcome and seat guests in a courteous and professional manner.
Present menus and provide detailed information about food and beverage offerings.
Take guest orders accurately and communicate them to the kitchen and bar staff.
Serve food and beverages promptly and efficiently.
Ensure guest satisfaction by addressing requests and resolving concerns professionally.
Set up and clear tables while maintaining cleanliness and hygiene standards.
Process bills and handle payments accurately.
Follow hotel service standards, safety regulations, and grooming policies.

Requirements:
Previous experience as a waiter/waitress in a hotel or restaurant is preferred.
Good communication and interpersonal skills.




Ability to work in a fast-paced environment and as part of a team.
Strong customer service orientation and attention to detail.
Flexibility to work shifts, weekends, and holidays.

Perks:
Competitive salary and service incentives.
Qualified growth and training opportunities.
Friendly and supportive work setting.

Join our team and help create memorable dining experiences for our guests through exceptional hospitality and service.

Pay: ₹10,000.00 - ₹15,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Waitress Manali
🏢 Tripli Hotels
📍 Manali