Job Description

Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria

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Location: Chennai, Tamil Nadu (On-site)

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Employment Type: Full time

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Sector: Food-Tech / Corporate Catering

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Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience

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Brief:

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We are expanding our kitchen brigade Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.

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What We Offer (Benefits):

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Free Accommodation: Stay provided by the company.
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Free Food: Duty meals included.
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Full Benefits: PF (Provident Fund) and ESI / Medical advantages.
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Work-Life Balance: Stable corporate working hours compared to traditional hotels.
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Growth opportunities: Learn from senior chefs and get promoted to Chef de Partie (CDP).
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Open Positions & Experience Levels:

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Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.
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Commis II (Mid Level):



1 to 2 years of experience in a commercial kitchen or hotel setup.
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Commis I (Senior Level): 3+ years of experience handling independent kitchen sections
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Choose your specialization when you apply:

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South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.
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Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.
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Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.
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Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.
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Your Daily Work:

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The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.
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The Cooking: Following standardized recipes and maintaining portion sizes.
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The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).
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The Teamwork: Working

📌 Commis I Coimbatore
🏢 Food Tech
📍 Coimbatore