Job Responsibilities
Handle customer orders and billing.
Operate the POS/billing system.
Receive and process cash and digital payments.
Provide accurate bills and receipts.
Assist customers with menu and order-related queries.
Maintain accurate cash and billing records.
Coordinate with the kitchen and service team.
Maintain a clean and organized billing counter.
Requirements
Previous billing/POS or restaurant experience is preferred.
Freshers with basic computer knowledge may also apply.
Valuable communication and customer-handling skills.
Basic numerical and cash-handling skills.
Ability to work in shifts.
Friendly, responsible and punctual.