Job Description
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria
nLocation: Chennai, Tamil Nadu (On-site)
nEmployment Type: Full time
nSector: Food-Tech / Corporate Catering
nQualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience
nBrief:
nWe are expanding our kitchen brigade Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.
nWhat We Offer (Benefits):
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Free Accommodation: Stay provided by the company.n
Free Food: Duty meals included.n
Full Perks: PF (Provident Fund) and ESI / Medical perks.n
Work-Life Balance: Stable corporate working hours compared to traditional hotels.n
Growth opportunities: Learn from senior chefs and get promoted to Chef de Partie (CDP).n

nOpen Positions & Experience Levels:
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Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.n
Commis II (Mid Level):



1 to 2 years of experience in a commercial kitchen or hotel setup.n
Commis I (Senior Level): 3+ years of experience handling independent kitchen sectionsn

nChoose your specialization when you apply:
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South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.n
Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.n
Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.n
Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.n

nYour Daily Work:
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The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.n
The Cooking: Following standardized recipes and maintaining portion sizes.n
The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).n
The Teamwork: Working together under the guidance of the Chef de

📌 Commis I Tamil Nadu (India)
🏢 Food Tech
📍 India