WHAT YOU WILL BE DOING:
Deliver robust functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing recent methods.
Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction.
Ensure creative & creative food display with exceptional promotional activities.
Take ownership of Guest complaints/problems.
Ensure all Banquet functions are up to standard and exceed guest expectations.
Act as an Accor Ambassador aiming to enhance the company image and market reputation.