Job Summary:

Responsible for preparing and presenting high-quality Continental dishes for café operations while maintaining consistent taste, food quality, presentation, hygiene, and efficient kitchen operations.

Key Responsibilities:
Prepare Continental dishes including pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
Execute dishes as per standard recipes and café presentation guidelines
Manage daily mise en place and ensure timely food preparation
Assist in menu planning and development of recent café dishes
Maintain consistency in taste, portion size, quality, and presentation
Monitor the quality and freshness of ingredients
Coordinate with the Café Manager, Baristas, and service team
Manage food cost, portion control, wastage, and raw material consumption
Maintain cleanliness and hygiene of the kitchen and equipment
Follow FSSAI and food safety standards
Supervise and guide Commis and kitchen helpers
Handle peak-hour operations efficiently

Skills Required:




Strong knowledge of Continental cuisine
Expertise in pasta, pizza, sandwiches, salads, soups, and café-style dishes
Positive knowledge of cooking techniques and food presentation
Menu planning and recipe standardization skills
Knowledge of food costing and portion control
Robust teamwork and kitchen management skills
Ability to work in a fast-paced café environment

Qualification & Experience:
Diploma/Degree in Hotel Management or Culinary Arts preferred
3–7 years of experience in Continental cuisine
Experience as a CDP / Demi Chef / Café Chef preferred

Preferred Experience:
Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
Exposure to modern café menus and contemporary Continental cuisine is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Continental Chef: Cafe Shirdi
🏢 Care Plus Facility Private
📍 Shirdi