Job description:

We are looking for a skilled and experienced Chef de Partie – Bakery to join our bakery team for our Central Kitchen Commissary. Prepare and produce breads, buns, rolls, pastries, cakes, cookies, and other bakery products.

Key Responsibility
Handle dough preparation, mixing, proofing, shaping, baking, and finishing.
Follow standard recipes, portion sizes, and production schedules.
Ensure consistency in taste, texture, quality, and presentation.
Monitor stock levels and coordinate with the bakery team for daily production requirements.
Maintain cleanliness and hygiene of the bakery section as per food safety standards.
Operate and maintain bakery equipment safely and efficiently.
Assist in developing new bakery products and improving existing recipes.
Guide and supervise Commis and junior bakery staff.




Minimize food wastage and ensure proper storage and labelling of ingredients.
Ensure smooth day-to-day operations of the assigned bakery section.

Requirements
3–5 years of experience in a skilled bakery, hotel, restaurant, or food production environment.
Strong knowledge of bakery production techniques and ingredients.
Good understanding of food safety and hygiene standards.
Ability to work independently and manage the assigned section.
Valuable teamwork, communication, and organizational skills.
Relevant culinary/bakery qualification preferred.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Cdp Bakery Goa
🏢 SGS Foods
📍 Goa