*Guest Service: Greeting the Guests & providing a excellent customer service experience which involves food and beverage service following the brand standard operations.
Order Management: Accurately take food and beverage orders and enter them into the POS system with billing operations.
Store Operations: Organize, restock, and maintain the cleanliness of store and service areas.
Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor.
Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs at all times.
Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy.
Adaptability: Be adaptable and work a wide-ranging schedule based on the requirement of the operations, scheduled by the management.