Assist the Chef de Partie and Pastry Chef in the day-to-day operations of the pastry and bakery section.
Prepare pastries, cakes, desserts, breads, cookies, and other bakery products according to standard recipes.
Ensure consistency in taste, texture, portion size, quality, and presentation.
Complete daily mise en place and ensure all ingredients are prepared and available before service.
Assist in the preparation of desserts for restaurants, buffets, banquets, weddings, and special events.
Follow recipes, production schedules, and presentation standards set by the Pastry Chef.
Maintain a clean, organized, and hygienic workstation throughout the shift.
Follow all food safety, hygiene, sanitation, and HACCP procedures.
Ensure proper storage, labelling, temperature control, and FIFO rotation of ingredients and finished products.
Assist with stock taking, requisitioning, and monitoring of pastry and bakery ingredients.




Minimize food wastage through proper portion control and efficient use of ingredients.
Operate pastry and bakery equipment safely and report any maintenance issues to the Chef or Engineering team.
Assist in developing recent pastry and dessert items and contribute creative ideas for presentations.
Support and guide Commis Chefs, trainees, and junior kitchen team members when required.
Coordinate effectively with other kitchen sections to ensure smooth service operations.
Maintain personal grooming and qualified standards as per hotel policies.
Perform any other duties assigned by the Pastry Chef, Executive Chef, or management.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Leave encashment
Life insurance
Paid time off
Provident Fund

Work Location: In person

📌 Demi Chef De Partie Pastry Kumarakom
🏢 Kumarakom Lake Resort
📍 Kumarakom