Key Responsibilities
Prepare meals strictly as per diet charts.
Ensure consistency in taste, quality, and presentation across all meal boxes
Follow standardized recipes provided by dietitians/nutritionists
Maintain hygiene and food safety standards.
Manage daily meal production based on order volume
Monitor inventory and ensure proper storage of ingredients
Minimize oil, salt, and sugar usage as per health guidelines
Coordinate with packing team for timely dispatch of diet boxes
Reduce wastage and maintain cost efficiency

Required Skills
Experience in healthy cooking
Positive Experience in Indian & Italian food
Understanding of basic nutrition (calories, protein, carbs, fats)
Speed and efficiency in bulk cooking
Discipline in maintaining hygiene and SOPs

Timings- 6:00AM to 4:00PM
Experience -1 year

Job Types: Full time, Permanent

Pay: ₹14,000.00 - ₹20,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Executive Head Chef Sahibzada Ajit Singh Nagar (India)
🏢 Restore Diet
📍 India