Prepare authentic South Indian breakfast, lunch, dinner, and specialty dishes as per standard recipes.
Ensure consistent taste, quality, and presentation of all food items.
Plan daily mise en place and maintain adequate stock for operations.
Monitor food quality, freshness, and portion control to minimize wastage.
Follow food safety, hygiene, and HACCP standards at all times.
Maintain cleanliness and organization of the kitchen and workstations.
Check the quality of raw materials and ensure proper storage using FIFO/FEFO.
Coordinate with the Executive Chef and other kitchen sections for smooth service.
Assist in buffet setup, live counters, and special events when required.
Supervise and guide Commis chefs and kitchen assistants.




Monitor equipment usage and report maintenance issues promptly.
Ensure timely preparation and service during breakfast, lunch, dinner, and banquet operations.
Contribute ideas for menu improvements and seasonal specials.
Maintain daily production records and communicate stock requirements to the store/purchase department.
Perform any other duties assigned by the Executive Chef or Sous Chef.

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 South Indian Cdp Pathanamthitta (India)
🏢 Sreevalsam Grande
📍 India