We are looking for a Pastry Chef / Baker to join our team. The ideal candidate should have basic experience in cake making, baking, straightforward cake decoration, and managing bakery inventory. We are looking for someone who is creative, responsible, hygienic, and comfortable handling day-to-day bakery operations.

Key Responsibilities
Prepare cakes, pastries, cupcakes, and other basic bakery products.
Handle frosting, basic cake decoration, and finishing.
Maintain and monitor inventory of bakery ingredients and raw materials.
Check stock levels and prepare purchase requirements.
Ensure proper storage and labelling of ingredients.
Maintain cleanliness and hygiene of the bakery/kitchen area.
Follow standard recipes and maintain consistency in product quality.
Minimize ingredient wastage and ensure proper utilisation.
Handle and maintain baking equipment and tools.
Maintain basic daily production and inventory records.

Requirements
1–3 years of relevant experience preferred.




Positive basic knowledge of baking and cake making.
Knowledge of frosting and easy cake decoration.
Basic understanding of inventory and stock management.
Good hygiene and cleanliness practices.
Responsible, organized, and willing to learn.
Previous kitchen or bakery experience preferred
Ability to work in morning & evening shifts
Physically fit and able to stand for long hours
Team player with positive attitude
Basic understanding of cleanliness and hygiene

Advanced pastry chef experience is not mandatory. We are primarily looking for someone who can confidently handle basic baking, cake preparation, and inventory management etc.

Benefits:
Competitive salary
Friendly work environment
Growth opportunity in bakery field

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Pastry Chef/baker Pitam Pura (Pitampura)
🏢 The Bearded Baker
📍 Pitampura