22 Aug
|
The Burgery_in
|
India
22 Aug
The Burgery_in
India
Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and cost control standards. This role oversees menu planning, recipe development, inventory management, kitchen staffing, training, and performance management. The Executive Chef works closely with management to drive operational excellence, maintain profitability, and deliver an exceptional dining experience through robust culinary leadership.
Pay: From ₹33,000.00 per month
Perks:
Food provided
Leave encashment
Work Location: In person
📌 Executive Chef Indiranagar (India)
🏢 The Burgery_in
📍 India