Key Responsibilities
Assist the CDP and Sous Chef in daily kitchen operations.
Prepare and cook Continental dishes according to standard recipes and presentation guidelines.
Ensure consistency in taste, quality, portion size, and presentation.
Monitor food quality and freshness of ingredients.
Maintain proper storage, labelling, and rotation of food products.
Follow FIFO/FEFO practices and minimize food wastage.
Maintain cleanliness and hygiene of the workstation, kitchen equipment, and surrounding areas.
Follow food safety, hygiene, and health & safety standards at all times.
Assist in receiving and checking kitchen supplies when required.
Coordinate with the CDP and other kitchen team members during service.
Support junior kitchen staff and Commis in their daily tasks.
Ensure smooth and timely food preparation during peak hours.
Report any shortage of ingredients, equipment issues, or quality concerns to the senior chef.
Follow company policies, kitchen SOPs, grooming standards, and discipline requirements.




Maintain a professional and positive working environment within the kitchen team.

Required Skills & Qualifications
Minimum 2–4 years of experience in a professional kitchen, preferably in Continental cuisine.
Previous experience in a café, restaurant, hotel, or similar food-service environment will be preferred.
Positive knowledge of Continental cooking techniques and food preparation.
Knowledge of sauces, pasta, grills, salads, sandwiches, breakfast items, and other Continental preparations.
Positive understanding of food hygiene and safety standards.
Ability to work efficiently under pressure during busy service hours.
Good teamwork and communication skills.
Solid attention to detail and food presentation.
Willingness to learn and develop culinary skills.

Pay: ₹27,000.00 - ₹30,000.00 per hour

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Dcdp Gurugram
🏢 Half Light Coffee Roasters
📍 Gurugram