Supervise and coordinate the service team during shifts.
Ensure excellent customer service and guest satisfaction.
Assign duties and monitor staff performance.
Handle guest complaints and resolve issues promptly.
Ensure service standards, hygiene, and cleanliness are maintained.
Coordinate with the kitchen and management for smooth operations.
Train and guide service staff when required.
Pay: Up to ₹25,000.00 per month
Perks:
Food provided
Leave encashment
Work Location: In person
📌 Restaurant Captain Indiranagar
🏢 The Burgery In Ventures
📍 Indiranagar
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