Position: South Indian Chef
Department: Kitchen
Experience: 5–10 years in South Indian cuisine

Key Responsibilities:
Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Pongal, Upma, and South Indian curries.
Expertise in dosa batter preparation, fermentation, chutneys, sambar and traditional masalas.
Maintain consistent taste, quality, presentation and portion control.
Manage daily kitchen preparation and ensure timely service during busy periods.
Maintain high standards of food hygiene, cleanliness and kitchen safety.
Control food wastage and maintain proper inventory of ingredients.
Train and supervise junior kitchen staff.
Develop current South Indian dishes and seasonal specials where required.
Work closely with the Restaurant Manager and kitchen team to maintain smooth operations.

Ideal Candidate:
A skilled and passionate South Indian Chef with solid knowledge of traditional South Indian cooking, excellent kitchen management skills, and the ability to maintain authentic flavours while working in a high-volume restaurant workplace.

Pay: ₹8,635.00 - ₹30,110.35 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 South Indian Cook Ghaziabad
🏢 HOTEL KRISHNA SAGAR
📍 Ghaziabad