Role & responsibilities
Cleaning and sanitation: Cleaning dishes, utensils, and equipment; maintaining a clean and organized kitchen and dining area; and adhering to all safety and sanitation regulations.
Food and beverage support: Assisting servers with carrying food from the kitchen, helping prepare food like salads or appetizers, and ensuring bars and stations are fully stocked with items like napkins, silverware, and beverages.
Guest service: Greeting and seating guests, taking drink and starter orders, answering phones, and responding to guest inquiries.
Table and dining area setup: Setting tables with clean linens and silverware, and clearing tables as guests finish their meals.

Preferred candidate profile
Assisting with inventory of supplies like crockery and glassware.
Following duty schedules and performing tasks as assigned by a supervisor or manager.
Ensuring minimum wastage, breakage, and spoilage of items.
In some cases, a steward may also have supervisory responsibilities over junior staff, particularly in a senior steward role.

📌 Steward Mumbai
🏢 Peninsula Grand
📍 Mumbai