Manage daily kitchen operations, ensuring high-quality food preparation and presentation.
Supervise and coordinate the work of junior staff members, providing guidance and training as needed.
Develop and implement menus catering to diverse tastes and dietary requirements.
Maintain high standards of hygiene, safety, and quality control.
Collaborate with other departments to ensure seamless service delivery.
Analyze customer feedback and implement changes to improve menu offerings and presentation.
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📌 Deputy Cdp Raipur
🏢 Sodexo
📍 Raipur