Manage and supervise the kitchen team to ensure productive food preparation and service.
Develop and implement menus catering to diverse customer needs, including dietary restrictions and preferences.
Conduct regular quality checks on food products to maintain high standards of taste, presentation, and safety.
Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Train and mentor junior staff members to enhance their culinary skills and knowledge.
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📌 Senior Halwai Raipur (India)
🏢 Sodexo
📍 India