Royal Orchid Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms in the luxury, upper mid-market, and budget categories. Renowned for its exceptional dining experiences and high-quality service, the brand has established a robust reputation in the hospitality industry. Supported by over 265,000 loyalty members, Royal Orchid is listed on both the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE).
Key Responsibilities
Supervise day-to-day kitchen operations.
Assist in menu planning and development.
Monitor food preparation and plating.
Ensure hygiene compliance. Train and mentor junior chefs.
Step in during absence of Executive Chef. Assist in inventory and cost control.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef Laxminarayan Palce Resort Iconiqa Collection Vadodara
🏢 Royal Orchid & Regenta Hotels
📍 Vadodara
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