repare daily meals, snacks, tea, and other food items as required.
Plan and prepare hygienic, nutritious, and valuable-quality meals.
Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.
Manage kitchen ingredients, groceries, and cooking supplies.
Ensure proper storage and handling of food items.
Monitor stock levels and inform the concerned person about items required for purchase.
Follow food safety and hygiene standards at all times.
Maintain cleanliness of kitchen equipment and appliances.
Prepare meals according to the preferences and requirements of management/staff.
Minimize food wastage and ensure productive use of ingredients.
Coordinate with housekeeping/admin team for kitchen-related requirements.
Perform any other cooking or kitchen-related duties assigned by management.

Candidate Requirements

Pay: ₹250,000.00 - ₹350,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Cook/kitchen Hand Mumbai City
🏢 JP Infra Private
📍 Mumbai