22 Aug
|
Cremeborne
|
New Delhi
22 Aug
Cremeborne
New Delhi
Train outlet staff on recipes, portion control, SOPs, hygiene, and food safety.
Conduct training for recent store openings and refresher training.
Maintain and update training manuals, recipe SOPs, and onboarding materials.
Assess and certify staff before outlet Go-Live.
Conduct scheduled and surprise outlet audits.
Check recipe adherence, portion control, hygiene, and SOP compliance.
Identify operational gaps and provide corrective actions/retraining.
Track repeated non-compliance and escalate issues to management.
Coordinate with the Production team on updated recipes and standards.
Maintain training and audit reports for all outlet visits.
Travel to outlets across India for training and audits.
📌 Training Manager New Delhi
🏢 Cremeborne
📍 New Delhi