Role & responsibilities
Assist the Chef de Partie in daily bakery production and preparation.
Prepare breads, buns, rolls, pastries, cakes, cookies, and other bakery products according to recipes.
Measure and weigh ingredients accurately.
Handle mixing, kneading, proofing, shaping, baking, and finishing of bakery products.
Prepare doughs, creams, fillings, toppings, and decorations as required.
Operate bakery equipment such as mixers, ovens, proofers, sheeters, and other kitchen machinery safely.
Maintain consistent quality, taste, texture, appearance, and portion sizes.
Follow standard recipes, production schedules, and instructions from senior chefs.
Ensure proper storage, labelling, and rotation of ingredients and finished products.
Maintain cleanliness and organisation of workstations, equipment, and bakery areas.
Follow food safety, hygiene, HACCP,



and workplace safety procedures.
Check the quality and freshness of raw materials before use.
Minimise food waste and use ingredients efficiently.
Assist with buffet, banquet, la carte, and special event bakery requirements.
Support the team during busy service periods and ensure timely production.
Communicate shortages, equipment problems, and quality issues to the Chef de Partie.
Assist in receiving and checking bakery supplies when required.
Maintain qualified grooming and uniform standards.
Train and guide Commis Chefs or kitchen trainees when assigned.
Perform other bakery-related duties as directed by the Chef de Partie or Executive Pastry/Bakery Chef.

📌 Bakery Demi Chef De Partie Mumbai
🏢 Manifest Hospitality
📍 Mumbai