Position: Personal Chef to Managing Director
Experience: 3+ years in personal/private chef or premium hospitality roles
Location: Adaptable / Travel with MD as required
Employment Type: Full time

Role Overview

We are looking for an experienced and adaptable Personal Chef to prepare high-quality, hygienic and personalized meals for the Managing Director, including during frequent domestic and international travel.

Key Responsibilities
Prepare daily personalized meals based on preferences and schedule
Travel with the MD and manage meal requirements during trips
Plan daily/weekly menus with variety and nutritional balance
Manage grocery & ingredient procurement
Arrange meals efficiently during domestic/international travel
Maintain high standards of food hygiene & kitchen cleanliness
Manage kitchen inventory & food supplies




Coordinate meals according to the MD's travel and meeting schedule
Adapt quickly to changing schedules and locations
Coordinate with hotels, household staff and local vendors when required

Required Skills
3+ years of relevant chef experience
Experience as a Personal/Private Chef preferred
Strong knowledge of South Indian & international cuisines
Excellent menu planning & food presentation
Ability to work with discretion and confidentiality
Highly adaptable to frequent travel
Good time management & organization
Knowledge of food safety and hygiene
Ability to work independently with minimal supervision

Pay: ₹25,000.00 - ₹40,000.00 per month

Advantages:
Food provided
Leave encashment

Work Location: In person

📌 Personal Chef Coimbatore (India)
🏢 Marma Fintech
📍 India