22 Aug
|
Girisha Belve
|
Udupi
22 Aug
Girisha Belve
Udupi
* Prepare cakes, pastries, desserts, breads and other bakery products.(Pure Veg)
* Handle Continental breakfast, lunch and dinner preparations.
* Develop and introduce recent pastry, dessert and Continental menu items.
* Maintain consistent taste, quality and presentation.
* Ensure proper food storage, hygiene and kitchen safety standards.
* Manage daily mise en place and kitchen operations for the assigned section.
* Control food wastage and maintain proper portioning.
* Coordinate with the Executive Chef and other kitchen sections.
* Maintain cleanliness and organization of the pastry and Continental sections.
* Train and guide junior kitchen staff when required.
📌 Pastry And Continental Chef Udupi
🏢 Girisha Belve
📍 Udupi