Ramada Khajuraho is looking for skilled and motivated Commis 1 Chefs specializing in Tandoor, Continental, or Bakery operations. The candidate will be responsible for assisting in the preparation and presentation of high-quality food while maintaining food safety, hygiene, consistency, and kitchen standards.

The ideal candidate should have positive practical knowledge of their respective section and be capable of working efficiently in a skilled hotel kitchen workplace.

Key Responsibilities

General Kitchen Responsibilities
Prepare and cook food according to established recipes, standards, and presentation guidelines.
Assist the Chef de Partie and Sous Chef in daily kitchen operations.
Ensure proper mise en place is completed before service.
Maintain consistency in taste, quality, portion size, and presentation.
Follow standard recipes and cooking procedures.
Maintain cleanliness and hygiene of the assigned workstation.
Ensure proper storage, labeling, and rotation of food items.
Follow FIFO principles and minimize food wastage.




Check the quality and freshness of ingredients before use.
Follow food safety, hygiene, and sanitation standards.
Handle kitchen equipment safely and responsibly.
Assist with buffet, la carte, banquet, and special-event food preparation.
Coordinate with other kitchen sections during service.
Maintain adequate stock of ingredients at the workstation and inform the senior chef about shortages.
Follow hotel policies, kitchen SOPs, and safety procedures.

Section-Specific Responsibilities

Commis 1 Tandoor
Prepare and cook Indian breads such as naan, tandoori roti, kulcha, and related products.
Prepare tandoori starters, kebabs, tikka, and other items according to hotel standards.
Prepare and maintain marinades, gravies, and accompaniments required for the Tandoor section.
Operate and maintain the tandoor safely and efficiently.
Maintain proper temperature and cooking times.
Ensure consistency in po

📌 Commis 1 Chef Chhatarpur (India)
🏢 Ramada Resort by Wyndham Kochi
📍 India