Job Description Chef

Position: Chef
Location: TNZ EPIQ Cinemas, Naharlagun, Arunachal Pradesh
Department: Food & Beverage / Operations
Employment Type: Full-Time

Job Summary

We are looking for an experienced Chef to manage food preparation and kitchen operations at TNZ Cinemas. The Chef will be responsible for maintaining food quality, hygiene, safety, and timely service.

Key Responsibilities
Prepare and cook food as per standard recipes and quality guidelines.
Maintain consistency in taste, presentation, and portion size.
Ensure proper food hygiene, cleanliness, and kitchen safety.
Monitor stock of ingredients and kitchen supplies.
Check the quality and freshness of raw materials.
Control food wastage and maintain food cost.
Ensure proper storage and labeling of food items.
Coordinate with the cinema operations team for timely service.
Maintain kitchen equipment and report maintenance requirements.




Guide and supervise kitchen staff.
Follow company food safety, hygiene, and operational standards.

Requirements
510 years of experience as a Chef, preferably in a cinema, restaurant, hotel, caf, or QSR.
Strong knowledge of food preparation, kitchen operations, and food safety.
Positive leadership and team-management skills.
Ability to work in a rapid-paced environment.
Positive communication and coordination skills.
Willingness to work flexible shifts, weekends, and holidays as required.

Key Skills
Kitchen Management
Food Preparation & Cooking
Food Safety & Hygiene
Inventory & Cost Control
Team Management
Quality Control
Time Management

Perks and benefits

Free Accommodation, Festive Bonus

📌 Chef Naharlagun (India)
🏢 TNZ EPIQ Cinemas
📍 India