Commis Chef Roles & Responsibilities
Assist senior chefs in daily kitchen operations.
Prepare mise en place and basic ingredients.
Assist in cooking and food preparation as assigned.
Maintain food quality, hygiene and presentation.
Follow recipes, portion control and FIFO.
Keep kitchen equipment and workstations clean.
Store and label food properly.
Minimise food wastage.
Follow HACCP and food-safety standards.
Support the team during busy service.
📌 Commis Mumbai
🏢 Manifest Hospitality
📍 Mumbai
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