Key Responsibilities
Conduct regular inspections of cleanliness, hygiene, sanitation and safety across campus facilities.
Monitor housekeeping, F&B;, waste management, pest control and maintenance activities.
Ensure compliance with QHSE, fire safety, food safety and environmental requirements.
Conduct periodic audits and prepare inspection reports; track corrective actions for identified gaps.
Monitor food hygiene, kitchen sanitation, storage and personal hygiene of F&B; staff.
Ensure proper waste segregation, disposal and environmental practices.
Maintain QHSE checklists, incident reports, audit records and compliance documentation.
Conduct awareness/training programs for housekeeping, security, F&B; and maintenance staff.
Coordinate with facility vendors and contractors to ensure required quality and safety standards.
Investigate incidents/complaints and recommend preventive and corrective measures.
Support emergency preparedness, fire drills and safety inspections.




Report major non-compliances and risks to the Facility Manager/Administration.

Qualification & Experience
Diploma/Degree in QHSE, Environmental Science, Food Technology, Hospitality, Safety or related discipline.
3–6 years' relevant experience, preferably in a university, school, hospital, hotel, manufacturing facility or large campus.
Knowledge of ISO 9001, ISO 14001, ISO 45001, food hygiene/FSSAI and workplace safety preferred.

Key Skills
Quality & Hygiene Auditing
Health & Safety
Sanitation Management
Food Safety
Environmental & Waste Management
Risk Assessment
Incident Reporting
Vendor Compliance
Inspection & Documentation
Training & Awareness

Pay: ₹300,000.00 - ₹500,000.00 per year

Advantages:
Health insurance
Provident Fund

Work Location: In person

📌 Qhse – Facilities Manager Tada
🏢 Sricity International University
📍 Tada