Role & responsibilities
Prepare high-quality meals for the family/management as per daily requirements.
Plan daily and weekly menus based on preferences and dietary requirements.
Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required.
Maintain consistent taste, quality, and presentation.
Manage breakfast, lunch, dinner, snacks, and special meals.
Purchase or coordinate procurement of fresh vegetables, meat, seafood, groceries, and other ingredients.
Monitor kitchen inventory and ensure ingredients are always available.
Minimize food wastage and maintain proper portion control.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Properly store food items and maintain appropriate refrigeration and storage practices.

Preferred candidate profile
Robust knowledge of Indian cuisine.




Ability to prepare multiple cuisines is preferred.
Good understanding of food hygiene and kitchen safety.
Ability to plan menus and manage daily food requirements.
Good knowledge of ingredients, cooking techniques, and kitchen equipment.
Ability to work independently.
Good time-management and organizational skills.
Clean, disciplined, and well-presented.
Good communication and coordination skills.

Perks and benefits
Market-competitive salary based on experience and skills
Stable and qualified working environment
Opportunity to work in a well-managed household/company environment
Long-term employment chance
Professional and respectful workplace

📌 Chef Hyderabad
🏢 Victor Bio Genetics
📍 Hyderabad