22 Aug
|
Taj Safaris
|
India
We are hiring a Chef De Cuisine to lead kitchen operations, menu execution, and culinary quality across the outlet
The role involves supervising kitchen staff, maintaining food quality and hygiene standards, managing food costs, and ensuring consistent guest satisfaction
Candidates should have robust culinary expertise, leadership ability, and a solid understanding of kitchen operations and safety standards
This position offers creative ownership of the menu along with the chance to build and mentor a solid kitchen team
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cuisine Hyderabad (India)
🏢 Taj Safaris
📍 India