About the RoleWe are looking for a hands-on Operations Head to work closely with the Founder and take ownership of O4H's day-to-day operations, expansion, people, procurement, and cost management.
Key ResponsibilitiesOwn day-to-day operations across cloud kitchens and QSR outlets.
Work closely with the Founder on business expansion and current outlet launches.
Manage kitchen/store teams, hiring, training, productivity, and performance.
Drive food cost, wastage, inventory, and manpower cost optimization.
Own procurement and vendor management, including pricing and supply reliability.
Build and implement SOPs to ensure consistent quality and operational efficiency.
Track key operational KPIs and take corrective actions to improve store profitability.
Identify operational gaps and continuously improve processes as O4H scales.
What We're Looking For5–10 years of experience in cloud kitchen, QSR, restaurant, or food operations.
Experience managing multiple locations and teams.
Strong understanding of cost control, procurement, inventory, and people management.
Highly hands-on, data-driven, and execution-focused.
Strong problem-solving and communication skills.
Comfortable working directly with the Founder in a quick-paced startup setting.
This is a high-ownership role with an opportunity to play a key part in scaling O4H across Bangalore and beyond.
📌 Operations Head Bengaluru
🏢 Salad and Healthy food based kitchen
📍 Bengaluru
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