Job Summary

The Bakery Chef is responsible for planning, preparing, and producing high-quality bakery products while maintaining consistency, food safety, hygiene, and production efficiency. The role involves supervising bakery operations, managing inventory, ensuring quality standards, and supporting continuous product improvement.

Key Responsibilities
Prepare and bake a wide range of breads, pastries, cakes, cookies, and other bakery products.
Develop and standardize recipes to ensure consistent quality and taste.
Plan daily production schedules based on sales forecasts and customer demand.
Supervise and guide bakery staff to ensure productive workflow and productivity.
Monitor product quality, appearance, freshness, and portion consistency.
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain proper storage and handling of raw materials and finished products.




Monitor inventory levels and coordinate with procurement for timely replenishment.
Minimize wastage through effective production planning and stock control.
Operate, clean, and maintain bakery equipment and machinery.
Train current employees on bakery techniques, safety procedures, and standard operating procedures.
Develop current bakery products and seasonal menu offerings.
Maintain production records, temperature logs, and quality control documentation.
Coordinate with the café, sales, and dispatch teams to ensure timely product availability.
Ensure compliance with company policies, health regulations, and workplace safety standards.

Pay: ₹11,119.99 - ₹35,808.13 per month

Work Location: In person

📌 Bakery Chef Panaji
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji