Consistently make coffee according to SOP.
Have thorough knowledge of the menu and available products.
Inventory Management.
Unloading and stocking as required.
Complying with SOD & EOD process.
Ability to operate cash register or point of sale (POS) terminal as needed.
Ability to interact with customers and assist with food menu and service-related queries.
Open to work in any of the location including Bandra (West), Lokhandwala.
📌 Barista Mumbai (India)
🏢 COFFEE DYNAMICS PRIVATE
📍 India
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