- To ensure that all departmental operations manuals are prepared and updated annually.
- To maintain the daily log book.
- To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To maintain outlet communication board.
- To submit all guest / staff incident reports.
- To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
- To attend weekly Food & Beverage meeting and daily operations meeting.
- To control requisitioning, storage and careful use of all operating equipment and supplies.
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📌 Team Leader - F&B Service (India)
🏢 AccorHotel
📍 India
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