We are looking for an experienced Cook for our boutique hotel and restaurant in Mandrem, North Goa.

The candidate should be comfortable preparing breakfast, lunch, dinner and snacks and should be able to maintain consistency in taste, portion size and presentation.

Responsibilities

- Prepare food according to the approved menu and guest orders.
- Prepare Indian breakfast, lunch and dinner dishes.
- Handle basic egg preparations, snacks and straightforward continental breakfast items.
- Maintain consistent taste, quality, quantity and presentation.
- Complete mise en place and preparation before service.
- Maintain proper hygiene and cleanliness of the kitchen, cooking area and equipment.
- Follow proper food storage and food-safety practices.
- Follow FIFO while using ingredients.
- Check freshness and quality of ingredients before use.




- Maintain portion control and minimise food wastage.
- Inform the supervisor about stock shortages and daily ingredient requirements.
- Properly store, cover and label prepared food.
- Coordinate with restaurant/service staff for timely preparation of orders.
- Follow guest dietary instructions and special requests when communicated.
- Clean the kitchen and equipment after service.
- Report damaged equipment, spoilage, wastage or other kitchen issues immediately.
- Follow instructions given by the Restaurant Supervisor and Management.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Cook/Chef (Goa)
🏢 The Cool Huts
📍 Goa