Indian Gravy Chef – Mokro

Location: Noida | Full-time
Experience: Minimum 3 years in Indian / North Indian cuisine

Role

Mokro is looking for an experienced Indian Gravy Chef with strong expertise in North Indian gravies, curries, and main-course preparations.

Key Responsibilities

- Prepare Indian gravies, curries, dal, and main-course dishes.
- Maintain consistency in taste, texture, quality, and presentation.
- Handle mise en place and ensure timely order execution.
- Prepare base gravies, sauces, and marinades as per recipes.
- Maintain proper portion control and minimize food wastage.
- Ensure food hygiene, quality, and safe storage of ingredients.
- Coordinate with the kitchen team during peak service.
- Maintain cleanliness and follow kitchen SOPs.

Requirements





- Minimum 3 years of experience as an Indian/North Indian Gravy Chef.
- Strong knowledge of Indian spices, gravies, curries, and cooking techniques.
- Experience in a restaurant, café, or hotel kitchen preferred.
- Good understanding of hygiene and food safety.
- Ability to work under pressure during busy service.
- Willingness to work rotational shifts, weekends, and holidays.

Salary: ₹20,000–₹35,000/month, based on experience
Job Type: Full time, On-site
Department: Kitchen / Food Production

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Indian Gravy Chef – Mokro (India)
🏢 Asit hospitality
📍 India