Job Description

We are looking for a skilled and experienced Indian Chef – Pure Vegetarian to prepare authentic and high-quality vegetarian dishes. The ideal candidate should have 2–4 years of experience in pure vegetarian restaurants, hotels, resorts, or catering operations.

Key Responsibilities

- Prepare a wide variety of pure vegetarian Indian cuisine including North Indian, South Indian, Gujarati, Rajasthani, and Maharashtrian dishes as required.
- Maintain consistent taste, quality, presentation, and portion control.
- Prepare gravies, curries, breads, rice, snacks, starters, and vegetarian specialities.
- Follow standardized recipes and maintain food quality standards.
- Assist in menu planning and development of new vegetarian dishes.
- Supervise Commis Chefs and kitchen helpers and allocate daily work.
- Ensure timely preparation and service during regular operations and peak hours.
- Monitor freshness and quality of vegetables, spices, dairy products, and other ingredients.
- Maintain proper food storage and inventory levels.
- Control food costs and minimize food wastage through proper planning and portion control.
- Ensure strict hygiene, sanitation, and food safety standards in the kitchen.
- Maintain cleanliness of kitchen workstations, utensils, and equipment.




- Handle special dietary requirements and customized vegetarian orders when required.

Requirements

- Education: Diploma/Certificate in Culinary Arts, Food Production, Hotel Management, or Catering is preferred. Relevant professional cooking experience will also be considered.
- Experience: 2–4 years of experience as an Indian Chef / Vegetarian Chef in a pure vegetarian restaurant, hotel, resort, or catering company.
- Strong knowledge of authentic Indian vegetarian cuisine.
- Experience in bulk cooking is an advantage.
- Knowledge of FSSAI/HACCP and food safety standards preferred.
- Good team-management and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Willingness to work flexible shifts, weekends, and holidays.

Key Skills

- Pure Vegetarian Indian Cuisine
- North & South Indian Cooking
- Gujarati / Rajasthani / Maharashtrian Cuisine
- Curry & Gravy Preparation
- Tandoor & Indian Breads
- Menu Planning
- Food Quality & Presentation
- Kitchen Operations
- Food Cost & Wastage Control
- Inventory Management
- Team Supervision
- Food Safety & Hygiene

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:

- Provident Fund

Work Location: In person

📌 Indian Chef for Pure Veg (India)
🏢 Sagar Fabrics
📍 India