We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing staff, maintaining operational efficiency, controlling costs, and driving overall business performance.
Key Responsibilities
- Manage day-to-day restaurant operations efficiently.
- Supervise, train, and motivate restaurant staff.
- Ensure high standards of customer service and guest satisfaction.
- Handle customer complaints and resolve issues professionally.
- Monitor food quality, hygiene, and cleanliness standards.
- Coordinate with kitchen, store, and procurement teams.
- Control operational costs and minimize wastage.
- Prepare staff schedules and manage attendance.
- Monitor inventory and stock levels.
- Ensure compliance with company policies and safety regulations.
- Assist in achieving sales targets and profitability goals.
- Prepare daily and monthly operational reports.
Required Qualifications
- Bachelor’s degree or Diploma in Hotel Management, Hospitality, or related field preferred.
- Experience in restaurant or hospitality management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a quick-paced environment.
- Strong problem-solving and decision-making abilities.
- Knowledge of restaurant operations, inventory management, and customer service standards.
Required Technical / Functional Skills
- Restaurant Operations Management
- Team Leadership
- Inventory & Cost Control
- Customer Service Management
- Staff Scheduling
- MS Excel & Reporting
- Food Safety & Hygiene Compliance
Salary
Salary: Best as per industry standards and candidate experience.
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off
Work Location: In person
📌 Restaurant Manager (India)
🏢 House of Makeba
📍 India
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