- Assist the Chef in daily kitchen operations and food preparation.
- Prepare ingredients, maintain cleanliness, and follow food safety standards.
- Support cooking and plating as instructed by senior chefs.
- Maintain proper hygiene and cleanliness of the kitchen.
- Follow recipes, portion sizes, and quality standards.
- Ensure proper storage and handling of food items.
Requirements
- Previous kitchen experience is preferred but freshers with a passion for cooking can apply.
- Basic knowledge of food preparation and kitchen hygiene.
- Hardworking, disciplined, and willing to learn.
- Ability to work in a team and handle a fast-paced kitchen environment.