Scientist ‘B’ or ‘C’ (India)

Scientist ‘B’ or ‘C’ (India)

23 Aug
|
Fare Labs
|
India

23 Aug

Fare Labs

India

Job Description

Designation : Scientist `B’ or ‘C’

Section : Wet Chemical Lab (Food Analysis)

Qualification : M-tech/M.Sc (Food Technology/Organic Chemistry)

Experience : 2 - 5 Years

Employment Type : Full Time

Location : Gurugram, Haryana

Responsibility

- Responsible for the calibration, Uncertainty calculation, and preparing requests for purchase of standards, chemicals, glass wares, and inspection/clearance of chemicals and reagents received in the laboratory.

- Preparation of Work instructions and SOPs for instruments and equipment.

- To carry out environmental monitoring of the Food & chemical laboratory.
- Maintenance of log books.
- Maintenance and Standardization of titrimetric solutions.
- To participate in ILC & PT Programmes to successfully complete by excellent testing skills .
- To validate new methods of analysis with supporting documentation .

- To carry out different wet analysis in various food matrix such as Cereal & Cereal Products, Bakery & Confectionary Products, Milk & Dairy Products, Spices & Condiments, Meat & Meat Products, Sugar & Sugar Products, Fruits & Vegetable Products, Honey, Proprietary Foods, Tea, Coffee & Cocoa Products, Beverages (Alcoholic & Non Alcoholic) Nut & Nut Products, Herbal Products, Starch & Starch Products, Nutraceutical & Functional Foods, Poultry & Related Products, Packaged Food, Food additives and Preservatives, infant Foods,



as per FSSAI, other regulatory bodies and according to customer specification
- To carry out chemical tests on food products like:

- Crude Fibre in Animal Feed
- Sulphur Dioxide in Cocoa Powder
- Amylose Content in Rice
- Adulteration in General food commodities
- Detection of Synthetic Colours in Confectioneries, Juices etc.
- Protein in Cereal Product
- Dietary Fiber in Biscuit
- Volatile Oil in Spices

Requirements - Skills, Knowledge and Abilities

- Should have experience in NABL-accredited Laboratory
- Post Graduate Degree/Diploma in food technology.
- Excellent skill in computer operation.
- Excellent analysis skills.
- Solid detailed and organized digital and written documentation skills.
- Time management skills
- Self-motivated and self-directed
- Goal oriented
- Able to multitask and prioritise
- Top presentation skills
- Excellent verbal and written communication skills.
- Strong ability to carry out additional tasks with very little supervision or independently
- Strong interpersonal skills.
- Ability to easily solve varying degrees of problems relating to the work environment.
- Possesses energetic and manual dexterity.
- Ability to work in a deadline-driven environment, while being flexible to handle urgent jobs as they arise

Email at [email protected]

📌 Scientist ‘B’ or ‘C’ (India)
🏢 Fare Labs
📍 India

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