Sous Chef (India)

Sous Chef (India)

23 Aug
|
Kayq Resto cafe
|
India

23 Aug

Kayq Resto cafe

India

Experience 0-2

​Prepare ingredients by washing, chopping, peeling, slicing, and marinating meats, vegetables, and produce. ​Assist senior chefs in cooking, plating, and assembling menu items according to standard recipes and quality standards. ​Operate and monitor kitchen equipment (grills, ovens, deep fryers, blenders, slicers) safely and effectively. ​Ensure correct portion sizes and consistent presentation for every dish leaving the station

Whatsapp to +91-XXXXXXXXXX (No calls)

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Sous Chef (India)
🏢 Kayq Resto cafe
📍 India

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