Job Role

Tandoor Chef

Job Description

Key Responsibilities:

- Prepare and cook a variety of Tandoor dishes according to standard recipes.
- Operate and manage the tandoor safely and efficiently.
- Prepare marination, dough, spices, and other ingredients required for tandoor cooking.
- Maintain consistent taste, quality, texture, and presentation of food.
- Monitor cooking temperatures and ensure proper cooking of food items.
- Maintain cleanliness and hygiene of the tandoor and kitchen area.
- Ensure proper storage and handling of food ingredients.
- Minimize food wastage and maintain proper portion control.
- Follow food safety and kitchen hygiene standards.
- Coordinate with other kitchen staff during busy service hours.
- Maintain proper availability of ingredients and report shortages to the supervisor.

Job Requirements

- Experience: Minimum 3 years
- Education: 10th Pass or Below 10th
- Skills: Tandoor Chef, Tandoor Cooking
- English Level: No English Required
- Gender: Male
- Work Location: Gachibowli, Hyderabad, Telangana, India
- Department: Restaurant / Hospitality / Tourism
- Role / Category: Cook / Chef / Kitchen Help
- Employment Type: Full Time
- Shift: Day Shift

📌 Tandoor Cook (Hyderabad)
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📍 Hyderabad