Job Description

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.

- Prepare mise-en-place (cutting, chopping, marinating ingredients)
- Assist in preparation of basic Asian dishes (Chinese, Thai, etc.)
- Follow standard recipes, portion sizes, and presentation guidelines
- Support Chef de Partie and Sous Chef during kitchen operations
- Cook easy dishes under supervision
- Maintain consistency in taste, quality, and plating
- Ensure cleanliness of workstation, utensils, and kitchen equipment
- Follow HACCP and food safety standards strictly
- Store and label food items properly
- Set up and close the assigned kitchen section




- Operate kitchen equipment safely (wok, burners, fryer, etc.)
- Assist during busy service periods to ensure smooth operations
- Follow FIFO (First In First Out) for stock rotation
- Help in stock checking and daily requisitions
- Minimize food wastage and maintain portion control
- Coordinate with team members for timely food service
- Maintain discipline and effective communication in the kitchen
- Learn Asian cooking techniques and recipes
- Attend training sessions and briefings
- Follow instructions from senior chefs
- Maintain personal hygiene and grooming standards
- Report any equipment issues or safety hazards
- Perform any additional duties assigned by management

📌 Commis I (Asian) (Gandhinagar)
🏢 GRAND MERCURE
📍 Gandhinagar