OvenMantra · Pune, Maharashtra · Full-time · On-site
About OvenMantra
OvenMantra is a Pune-based bakery brand on a mission to bake honest, health-focused food for up-to-date India. Our flagship range: whole wheat bread, multigrain bread, and Pav — is 100% whole wheat and zero maida, with no artificial preservatives and no refined sugar. We're setting up our first production facility in Mahalunge (near Hinjewadi) and building our founding team.
Role
As Senior Baker, you'll own the production floor- from dough to dispatch. You'll work directly with the founder to dial in recipes, lead the baking team, and hold our clean-label standards.
What You'll Do
Lead daily production of whole wheat bread, multigrain bread, and Pav
Operate and maintain a gas rotary rack oven and dough-side equipment
Manage batch scaling, fermentation, proofing, and baking schedules
Train and supervise junior bakers and helpers
Maintain FSSAI hygiene and food safety standards
Contribute to recipe trials and product development
Knowledge of food safety, hygiene regulations,
and best practices in a professional kitchen or bakery environment.
Experience leading a small team, with skills in scheduling, training, and performance monitoring.
Attention to detail, consistency in taste and texture, and commitment to transparent, clean-label ingredients.
Diploma or certification in bakery, culinary arts, or related field preferred; prior experience as Head Baker or Senior Baker is an advantage.
Ability to work flexible hours
What We're Looking For
5–10 years in a commercial bakery
Whole wheat / artisan bread experience preferred
Familiarity with rotary rack ovens and spiral mixers
Can manage a small team and work independently
Based in or willing to relocate near Mahalunge / Hinjewadi, Pune
What We Offer
Founding team position — grow as we grow
Competitive Salary: ₹40,000 - ₹60,000 per month, depending on experience and practical skills
Chance to shape the product and process from day one
?
[email protected]
📌 Senior Baker (India)
🏢 OvenMantra
📍 India