Role Overview:We are seeking an experienced hospitality professional to manage end-to-end F&B; operations of at our Dahej / Vadodara / Hazira site. The role requires delivering hotel-like standards F&B; services, ensuring a seamless and high-quality guest experience.
Key Responsibilities:Oversee complete
F&B; operations
– menu planning, food quality, hygiene, and service standardsManage budgets, drive cost optimization, and ensure productive utilization of resourcesEnsure excellent guest experience for senior leadership and visiting stakeholdersManage and supervise housekeeping, kitchen, and service teamsHandle vendor management, contract oversight,
and performance monitoringDrive operational efficiency without compromising service qualityEnsure compliance with hygiene, safety, and statutory norms
Ideal Candidate Profile:10-15 years of experience
in hotel operations / hospitality / F&B; managementProven experience in managing hotels/canteens/cafeteriaStrong exposure to F&B; operationsDemonstrated leadership in managing large teams and multiple facilitiesExcellent stakeholder management and service orientation
Preferred:Experience with premium hotels or large hospitality brandsPrior experience managing multiple properties or campus-style hospitality setups